黄茶
蒙顶黄芽
一款来自云雾笼罩的 *Méng Shān* 的稀有黄茶，淡金色茶汤，清甜温润，尾韵滑顺带有坚果香。
$180USD · 50 g
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这款 Méngdǐng Huángyá 来自四川古老茶区，采于 2025 年春天。Méng Shān 是中国最古老的茶山之一，云环雾绕的山峰，潮湿的微气候孕育出特别柔嫩的茶叶。它出自一个小规模家庭农场，那里的 men huang —— 一种缓慢的、用布包裹的闷黄工序——已传承了四代。在三月下旬只采摘最饱满的单芽，这个家庭会用数天时间监控温度和湿度，让茶叶中的叶绿素缓缓分解，甜味也随之加深。结果是一款避开了绿茶青草气、却保留了轻盈脱俗感的黄茶。这一批微批量茶因其明显的栗香和持久的 huigan 而入选，将中国西部的茶文化底蕴带到 worldtea.shop。每罐 50 克，都封存了 Méng Shān 云雾的一瞬。
The leaf, brewed
dry leaf
Flat, slightly twisted buds with silver tips, releasing a faint aroma of toasted nuts and dried hay.
wet leaf
Plump, uniform buds with a soft olive-green hue and a warm, bready scent.
liquor
Pale golden-yellow with brilliant clarity.
aroma
Subtle chestnut, sweet corn, and a whisper of orchid.
taste
Silky sweetness of roasted chestnuts, then a mild vegetal note like steamed edamame, with a buttery roundness and almost no astringency.
finish
Clean and lingering with a refreshing aftertaste and a gentle huigan recalling honeydew melon.
Brewing
使用较低温的水以保留细腻的黄茶特质；避免任何苦涩。