2026春季 · 刚到货：大吉岭春摘
茶无国界 — 来自各大洲的稀有叶片
从大吉岭的高山茶园到阿萨姆的火山土壤，从云南的古老石道到肯尼亚山的迷雾山巅 — worldtea.shop 为您呈献一幅活生生的世界顶级茶叶图集。我们直接与小规模茶园及传统茶厂合作，每周新鲜采收配送，让每一杯冲泡的茶都是一趟旅程。
1,200+
茶叶品种
43
原产国
18 yrs
直接采购
98%
好评
依产地选购
Six continents of flavor
我们的目录涵盖全球产茶地，从经典庄园到独家合作农场，无处可寻。按地区开始探索，或让我们的专家为您导航。
Zhejiang · Jiangsu · Anhui
Green tea
Pre-Qingming Lóngjǐng, downy Bìluóchūn from Dongting, and the twisted, silver-tipped Huángshān Máofēng — three provinces sharing one narrow spring window.
Fujian
White tea
Fuding's bud-only Silver Needle and aged Shòu Méi bricks — withered and dried, with nothing else done to the leaf.
Hunan · Sichuan
Yellow tea
The rarest category still made — Jūnshān Yínzhēn and Méngdǐng Huángyá, both sealed and slow-yellowed by hand.
Fujian · Guangdong · Taiwan
Oolong
Wuyi rock tea, Anxi tiěguānyīn, Phoenix dancong, and a Taiwanese Dòng Dǐng — four takes on controlled, partial oxidation.
Fujian · Anhui · Yunnan
Black tea
Pine-smoked Lapsang, malty Keemun, and the all-bud sweetness of Jīn Jùn Méi and Diān Hóng.
Hunan · Guangxi
Dark tea
Post-fermented hēi chá — golden-flowered Fú Zhuān bricks and basket-aged Liù Bǎo, built for the cellar.
Yunnan
Pu-erh
Raw shēng and ripe shú from Bulang, Yiwu, Nannuo, and Jingmai, most of it aged under Amgalan Chin's own cellar conditions.
cross-category
Sample sets
Six categories, one aged-sheng vertical, or three oolong traditions — pre-measured and built for guided tasting.
新鲜到货
Hand-picked this season
每周我们的采购团队都会添加批量。这些是小批量茶叶，捕捉收成高峰的风味 — 数量有限，售完即止。
Green tea
大吉岭春摘 — 戈帕尔达拉庄园
<em>Ān Jí Bái Chá</em> · 安吉白茶
A green tea that drinks pale and sweet as a white — pre-Qingming buds from a single Zhejiang garden, high in theanine, low in bitterness.
Oolong
凤凰山 *Mí Lán Xiāng* — Mei Yang 精选
*Tiěguānyīn* · 铁观音
Lightly oxidized and pan-fired within hours of plucking, from a 600-metre Anxi slope that catches sea mist off the Fujian coast.
White tea
肯尼亚紫叶 — 基里尼亚加
<i>Shòu Méi</i> · 寿眉
Seven years in a Fuding storeroom turned this white tea's honey sweetness into dried jujube and camphor.
Dark tea
Ānhuà Fú Zhuān 2024
<i>Fú Zhuān</i> · 茯砖
A Hunan brick threaded with 'golden flowers' — the beneficial mould that gives hēi chá its mellow, sweet depth.
认识我们的专家
Mei Yang, Senior Tea Expert — Oolong & Black Tea
Mei Yang 在广东的茶园长大，花了二十年精进乌龙茶与红茶的制茶工艺。她是我们凤凰山单丛品种的权威，尤其擅长花香型的 *Mí Lán Xiāng*，同时主导全球红茶选品。不在品鉴室的时候，她就在云南、阿萨姆和努沃勒埃利耶（Nuwara Eliya）的茶园中。
“A great tea should carry the taste of its mountain — the mist, the rocks, the morning dew. That’s what we look for.”Meet Mei Yang →
通往完美一杯的三条途径
How to explore worldtea.shop
按产区与庄园
Start from a tradition you already know, or one you have never tried. Six classical categories, plus Taiwan oolong and Yunnan pu-erh.
View →按茶类与风味轮廓
Every lot carries the name of the specialist who tasted it at origin — six tea experts, each rooted in their own province.
View →精选系列
New to gongfu brewing, or to a category you don't know well? Sample sets pre-measure four to eight teas for a guided first tasting.
View →来自全球茶园的新鲜茶品
Now flowing:
- Yunnan Golden Needle — arrived 03 May
- Uva Highlands Ceylon — just landed
- Longjing Pre-Qingming — new batch
- Assam Mangalam Second Flush — in stock
- Ali Shan High Mountain — air-freighted yesterday
- Nepal Tippy Golden — only 12 kg left
- Azorean Green — our first Atlantic harvest
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