六大茶傳統  —  匯於一桌

Zhejiang  ·  Jiangsu  ·  Anhui

綠茶

Pre-Qingming Lóngjǐng, downy Bìluóchūn from Dongting, and the twisted, silver-tipped Huángshān Máofēng  —  three provinces sharing one narrow spring window.

Fujian

白茶

Fuding's bud-only Silver Needle and aged Shòu Méi bricks  —  withered and dried, with nothing else done to the leaf.

Hunan  ·  Sichuan

黃茶

The rarest category still made  —  Jūnshān Yínzhēn and Méngdǐng Huángyá, both sealed and slow-yellowed by hand.

Fujian  ·  Guangdong  ·  Taiwan

烏龍茶

Wuyi rock tea, Anxi tiěguānyīn, Phoenix dancong, and a Taiwanese Dòng Dǐng  —  four takes on controlled, partial oxidation.

Fujian  ·  Anhui  ·  Yunnan

紅茶

Pine-smoked Lapsang, malty Keemun, and the all-bud sweetness of Jīn Jùn Méi and Diān Hóng.

Hunan  ·  Guangxi

黑茶

Post-fermented hēi chá  —  golden-flowered Fú Zhuān bricks and basket-aged Liù Bǎo, built for the cellar.

Yunnan

普洱

Raw shēng and ripe shú from Bulang, Yiwu, Nannuo, and Jingmai, most of it aged under our own cellar conditions.

cross-category

樣品套組

Six categories, one aged-sheng vertical, or three oolong traditions  —  pre-measured and built for guided tasting.

Green tea

Ānjí Bái Chá 2026

Ān Jí Bái Chá · 安吉白茶

A green tea that drinks pale and sweet as a white  —  pre-Qingming buds from a single Zhejiang garden, high in theanine, low in bitterness.

Oolong

Anxi Tiěguānyīn，現代綠茶風格

Tiěguānyīn · 铁观音

Lightly oxidized and pan-fired within hours of plucking, from a 600-metre Anxi slope that catches sea mist off the Fujian coast.

White tea

陳年 Shòu Méi 2018

Shòu Méi · 寿眉

Seven years in a Fuding storeroom turned this white tea's honey sweetness into dried jujube and camphor.

Dark tea

Ānhuà Fú Zhuān 2024

Fú Zhuān · 茯砖

A Hunan brick threaded with 'golden flowers'  —  the beneficial mould that gives hēi chá its mellow, sweet depth.