乌龙茶
大红袍
一款来自2024年采收的经典武夷岩茶——深度焙火，层次丰富，带有干果、矿物气息，尾韵悠长甜美。
$156USD · 50 g
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这款茶来自2024年春天，产自武夷山风景区内 Jiaoye Rock 区域。薄雾萦绕在陡峭的岩壁上，而那些茶树——有些树龄超过百年——正冒出第一批嫩芽。
三天时间里，品尝了数十款来自小型家庭茶农的采收成品，寻找一款能捕捉经典岩茶风味的 Dà Hóng Páo，既要避免过重的焙火，也不能有明显的涩感。最终获选的批量来自一位多代传承的茶师，他的炭焙手艺缓慢而耐心：茶叶在竹炭上经历了数次低温焙火，前后历时四个月，让茶性逐渐深化。
这款拼配茶来自数棵老茶树——主要为 Qi Dan 与 Bei Dou，并辅以来自保护内核区外围的半岩茶园的茶叶。其成果是一款矿物质主调鲜明、口感圆润，并带有花香与果香提升的茶，这正是真正武夷岩茶与众不同之处。选择这批茶，是因为它的均衡，以及能在多次冲泡中不断变化的能力——这是精湛焙火工艺与优质原料的标志。这是一款值得细细品味的茶。
The leaf, brewed
dry leaf
Twisted, dark brown leaves with a subtle gloss. Aroma of roasted almonds, cacao nibs, and a faint mineral undertone.
wet leaf
Unfurled leaves reveal glossy olive-green with crimson edges. Notes of baked sweet potato, toasted grain, and warm earth.
liquor
Clear, deep amber-gold liquor with a slight orange rim. Pours thick and viscous.
aroma
Warm, roasted notes of caramelized sugar and dried longan, underscored by Wuyi's signature rock-mineral 'yan yun'. Floral hints emerge after a few infusions.
taste
Full-bodied and smooth, with layers of dark honey, toasted grains, and a gentle floral sweetness. The minerality is persistent, grounding the profile. A slight cooling sensation develops at the back of the throat.
finish
Long, sweet huigan that coats the mouth, followed by a lingering roasted nuttiness and a clean, cooling aftertaste.
Brewing
第一泡前先用热水快速冲润茶叶，唤醒茶叶；使用预热的小型宜兴壶或盖碗，以获得最佳效果。