普洱 — 生茶
老班章 2023 生 — 200克砖
一款來自村外茶園的布朗山生茶壓製，平衡了強烈的苦澀與悠長清涼的回甘。
$520USD · 200 g
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這塊茶磚來自 2023 年初春的布朗山區。這是一款原始、不加修飾的老班章 — 一種以其聞名苦澀會討好耐心並回報茶倉的茶。它並非來自著名的核心茶園，而是來自南麓的一個衛星村莊，那裡 80 到 100 年的茶樹生長在陡峭、排水良好的紅色礦物質土壤坡地上。這裡的茶葉繼承了賦予老班章名聲的大葉種基因，卻沒有那高昂的溢價。在農民露天作坊品嚐的毛茶，顯出一種狂放不羈的骨幹 — 一種會帶著目的陳化的茶。一小批茶菁按照傳統要求進行萎凋、手工炒青、揉捻、日曬，然後壓製成緊實的 200克茶磚，以便運往較寒冷北方的一處陳化倉庫。那裡的倉儲微氣候，乾燥寒冷的冬季和溫和的夏季，模仿了古代貿易路線的環境，慢慢將生茶轉化為深沉、帶有土壤氣息、富於共鳴的茶品。這塊茶磚是這種做法的結晶 — 一款不為即時滿足，而為以季節與回報衡量的旅程而生的茶。
The leaf, brewed
dry leaf
Dark green leaves with silver tips, tightly compressed; aromas of dried apricot and camphor.
wet leaf
Leaves unfurl to reveal olive-green, pliable material; scent of wet stone and warm hay.
liquor
Brilliant pale gold, with a faint green rim, crystalline clarity.
aroma
Woodsy, with notes of orchid, bamboo and a mineral undertone.
taste
Bold upfront bitterness coats the tongue, then transforms into a cooling sensation, revealing layers of honeyed florals and a lingering sweetness.
finish
Long, persistent huigan with a throat-clinging aftertaste and gentle astringency that drives salivation.
Brewing
用茶針從茶磚上撬下 5克，盡量保持葉片完整。快速洗茶喚醒緊壓茶葉。