普洱 — 生茶
老班章 2023 生 — 200克砖
一款来自村外茶园的布朗山生茶压制，平衡了强烈的苦涩与悠长清凉的回甘。
$520USD · 200 g
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这块茶砖来自 2023 年初春的布朗山区。这是一款原始、不加修饰的老班章 — 一种以其闻名苦涩会讨好耐心并回报茶仓的茶。它并非来自著名的内核茶园，而是来自南麓的一个卫星村庄，那里 80 到 100 年的茶树生长在陡峭、排水良好的红色矿物质土壤坡地上。这里的茶叶继承了赋予老班章名声的大叶种基因，却没有那高昂的溢价。在农民露天作坊品尝的毛茶，显出一种狂放不羁的骨干 — 一种会带着目的陈化的茶。一小批茶菁按照传统要求进行萎凋、手工炒青、揉捻、日晒，然后压制成紧实的 200克茶砖，以便运往较寒冷北方的一处陈化仓库。那里的仓储微气候，干燥寒冷的冬季和温和的夏季，模仿了古代贸易路线的环境，慢慢将生茶转化为深沉、带有土壤气息、富于共鸣的茶品。这块茶砖是这种做法的结晶 — 一款不为即时满足，而为以季节与回报衡量的旅程而生的茶。
The leaf, brewed
dry leaf
Dark green leaves with silver tips, tightly compressed; aromas of dried apricot and camphor.
wet leaf
Leaves unfurl to reveal olive-green, pliable material; scent of wet stone and warm hay.
liquor
Brilliant pale gold, with a faint green rim, crystalline clarity.
aroma
Woodsy, with notes of orchid, bamboo and a mineral undertone.
taste
Bold upfront bitterness coats the tongue, then transforms into a cooling sensation, revealing layers of honeyed florals and a lingering sweetness.
finish
Long, persistent huigan with a throat-clinging aftertaste and gentle astringency that drives salivation.
Brewing
用茶针从茶砖上撬下 5克，尽量保持叶片完整。快速洗茶唤醒紧压茶叶。