绿茶
龙井 · 明前
来自西湖一座小茶园的明前采摘 — 细腻的栗子甜香、清新的青豆香气，以及轻柔持久的回甘，低语着初春。
$150USD · 50 g
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这批茶来自 2026 年初春西湖的内核产区，这里对龙井的血统保护得十分严格。在一座不到两公顷的家族茶园中，茶树 — 种植的是龙井43号 — 刚刚冒出第一批嫩芽。真正的明前采摘时机非常短暂：今年，最佳时机与即将稀释茶叶风味的降雨之间仅仅相隔五天。在产区内杯测了超过 30 批茶样后，才选中这一批。它出自一位第四代制茶师之手，他仍以手工方式分批炒制，遵循一套涵盖萎凋、多次炒制、以及独特的压辊工序的十步流程，将每片叶子压扁成为标志性的雀舌形状。这批茶的与众不同之处在于极其清晰的栗子香，以及一股温和的鲜味骨干，通常只有最顶级的群体种才具备。每个 50 克茶袋都反映出那短短五天的采收 — 一个以精湛技术和对传统的深厚敬意捕捉到的春日瞬间。
The leaf, brewed
dry leaf
Pressed flat, jade-green leaves with a light sheen; aroma of toasted chestnut and fresh-cut grass.
wet leaf
Leaves unfurl to reveal whole, tender buds and leaves; cooked green beans and a hint of orchid.
liquor
Pale yellow-green, clear and brilliant with a gentle sparkle.
aroma
Warm, sweet, and nutty — predominantly chestnut, with subtle floral undertones and a touch of fresh grass.
taste
Light-bodied yet creamy, delivering a clear chestnut sweetness balanced by gentle umami and a slight vegetal freshness. No bitterness.
finish
Clean, soft finish with a returning sweetness (hui gan) that lingers on the palate and a cooling sensation.
Brewing
为获得最佳风味，请使用软质过滤水。使用盖碗或玻璃器皿可欣赏茶叶舞动。也非常适合以 grandpa style 冲泡：2 克茶叶置于高玻璃杯中，以 80°C 热水冲泡，饮至半杯时再添水。