Pu'er — Pǔ'ěr (普洱)
布朗 2012 年生普洱
陈期十二年的布朗生普，在乌兰乌德的大陆型酒窖中缓慢熟成——带有浓郁的干核果、皮革气息，以及深邃的清凉回甘。
$580USD · 357 g
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这饼茶来自2012年春天的布朗山深处，这是生普洱茶最受崇敬的产区之一。毛茶采自海拔约1,650公尺的古茶树——这些茶叶年轻时以强烈的苦涩与爆发性的能量闻名。茶叶没有立即压制销售，而是以传统石模压成357克的茶饼，并运送至俄罗斯布里亚特首府乌兰乌德的一处酒窖。
乌兰乌德坐落于蒙古草原与西伯利亚泰加林的交界处，气候极端大陆型：干燥而凛冽的冬季可降至-40°C，夏季则温暖而短暂。在这种独特的气候下，茶饼的陈化远比潮湿的昆明或闷热的广东仓库缓慢。经过十二年，茶叶褪去了年轻时的烈火，转而展现出深沉、静谧的气息，却完全没有沾染湿仓的味道。酒窖的低湿度与稳定温度保留了茶叶的结构完整性，同时促成了温和的氧化转化。最终成果是一款布朗生普，以兼具古老与鲜明跨文化特质的声音说话——成为云南茶山与穿越俄罗斯、蒙古的茶路之间的桥梁。这饼茶是少数发布的品项之一，为大陆型陈化的珍贵见证。
The leaf, brewed
dry leaf
Tightly compressed dark brown leaves with scattered golden buds; aroma of dried jujube, old books, and a hint of cellar dust.
wet leaf
After rinse, leaves unfold to reveal a dark olive green, tender and leathery, releasing scents of dried plum, camphor, and a faint smokiness.
liquor
Old amber, deep and clear like polished resin, with a bright coppery ring.
aroma
Warm camphor and aged wood rise first, then dried apricot, tobacco, and a whisper of burnt sugar — no trace of fermentation harshness.
taste
Silky and full-bodied, with mellow astringency that never pinches. Dried apricot and red date sweetness, layered with leather, autumn leaves, and a gentle peppery tingle.
finish
The huigan arrives slowly, a long-lasting mineral sweetness that coils around the throat; a refreshing coolness stays for minutes.
Brewing
如果茶汤感觉平淡，可在第三泡之后使用刚沸腾的水（100°C），以引出更深沉的木质香气与甜味。