红茶 (hong cha)
正山小种
松蜜香气而无浓重烟熏 — 一款来自桐木村的纯净无烟风味。
$91USD · 75 g
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在武夷山国家级自然保护区深处的桐木保护林中，这个带给世界『正山小种』的村庄，正悄然重新定义其传承。于此，一个第四代的茶叶家族花费十年光阴，打磨出一款无烟的 Zhèng Shān Xiǎo Zhǒng — 一款尊重茶叶纯净本质的茶，摆脱了曾定义其风格的松木烟熏。这批茶叶于2025年春天选自桐木，采自雾气弥漫的山坡上海拔一千米茶树的一芽二叶。工艺内敛节制：室内缓慢萎凋，细心氧化直至叶片泛出铜色，轻柔揉捻，最后以炭火干燥 — 从未触及松木明火。所成就的，是一款清澈分明的红茶。经典的正山小种蜜松风味犹在，但如轻语而非呐喊。相比浓郁的烟熏茶，这款无烟版本是一大启示 — 技术精湛、清透而优雅。这是一款要求你慢下来、细心品味的茶。
The leaf, brewed
dry leaf
Long, tightly twisted leaves in deep brown-black with occasional golden tips. Aroma of dark honey and dried longan.
wet leaf
Leaves fully unfurl to show coppery edges. Notes of cacao, sweet potato, and a gentle woody warmth.
liquor
Bright amber-copper, high clarity.
aroma
Warm pine resin, baked apricot, and a touch of malt.
taste
Smooth, honeyed sweetness balanced by gentle woodiness. No trace of smoke; lasting fruit notes of ripe peach.
finish
Soft, lingering sweetness with a subtle huigan and a clean, airy aftertaste.
Brewing
以95°C热水冲洗一次以舒展紧结的茶叶，然后浸泡。