黄茶
君山银针
一款稀有的纯银针黄茶 —— 蒸栗与兰花香，醇厚如丝绒的茶体，余韵悠长。
$260USD · 50 g
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四月初，当薄雾仍缭绕在洞庭湖面时，君山岛上的嫩芽已可采摘。这座面积不足一平方公里的小岛，正是最稀有黄茶 —— Jūnshān Yínzhēn 的发源地。这里，潮湿的湖风、深厚的冲积土壤，加上精细的人工栽培，孕育出一款极尽精致的茶。
这批茶来自君山的一家家庭茶农，他们那片成熟茶树的小茶园，每年仅能产出几公斤纯芽茶。茶芽在雨前采摘，仍紧密卷曲，处理极其小心。经萎凋及轻柔的锅炒以固定氧化后，进行 mēn huáng —— 这道标志性的闷黄工序，是将温湿的叶子轻轻包裹在布料中，让缓慢的酶促转化软化绿茶的涩味，并创建浓郁的坚果甜香。
2025年的季节十分理想：凉爽的夜晚与温和的白天，孕育出完美均匀、白毫显露的银针。这批微型批量因其花香扬升与丝滑醇厚的完美平衡而入选，堪称一杯湖中的薄雾。最后这是一款静谧奢华的茶 —— 值得用心从容的泡茶，方能得其真味。
The leaf, brewed
dry leaf
Uniform, straight silver-green needles with velvety down, carrying a dry aroma of toasted nuts and dried flowers.
wet leaf
Unfurled buds turn soft olive, releasing a warm scent of steamed milk and steamed bamboo.
liquor
Pale apricot, bright and clear with a slight golden hue.
aroma
Gentle steamed chestnut, orchid nectar, and a faint woodsy smoky note from the smothering.
taste
Round and creamy on the palate, with a delicate sweetness unfolding into notes of chestnut purée, lily, and a subtle umami. The texture is smooth and almost buttery.
finish
Long, clean, with a returning sweetness (huí gān) that leaves the mouth coated in a gentle, nutty aftertaste.
Brewing
使用瓷器盖碗以欣赏香气；避免过热以保持细腻的茶汤。